Description
Enjoy this Apple Harvest Baked Oatmeal Recipe anytime of year!
Ingredients
Scale
Apple Harvest Baked Oatmeal Recipe
- 10 Cups Dry Old Fashioned Oatmeal
- 3 Cups Sugar (you could replace with Stevia if desired)
- 1 Tablespoon All Spice
- 4 Teaspoons Baking Powder
- 2 Teaspoons Salt
- 2 Tablespoons Vanilla
- 2 Diced Apples (peeled or not based on personal preference)
- 2 Cups Raisins
- 8 Eggs
- 1 Cup melted butter
- 10 Cups Milk
Instructions
- Mix the dry ingredients of old fashioned oatmeal, sugar, All Spice, baking powder, and salt in a large mixing bowl. In separate mixing bowl mix the wet ingredients of vanilla, diced apples, Raisins, eggs, melted butter and milk. Once both bowls are completely mixed combined the bowls and mix together.
- Fill four 9×13 baking pans with the Apple Harvest Baked Oatmeal Mixture.
- Bake all four 9×13 baking pans of baked oatmeal at 350 for 30 minutes. Once baked and then cooled you can cut the baked oatmeal and freeze as individual servings to heat up on a later day. Or you can freeze the entire 9×13 pans (wrapping in foil and plastic wrap) to reheat on another busy morning. The single portions are quick to heat up in the microwave.
- To reheat a defrosted 9×13 pan just remove the foil and plastic wrap, and place it bake in the oven at 350 for up to an additional 30 minutes.
Nutrition
- Serving Size: 48
- Calories: 208
- Sugar: 20
- Sodium: 137
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 33
- Protein: 5
- Cholesterol: 45