Description
Are you looking for the easy freezer-friendly muffin recipes? Look no further with this applesauce muffin recipe and pumpkin nut muffin recipe. These muffin recipes make 6 dozen each and work wonderfully frozen for later.
Ingredients
Applesauce Muffins
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6 cups flour
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3 cups sugar
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2 tbs cinnamon
- 1 tbs ground cloves
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6 tsp baking powder
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7 eggs
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7 cups of applesauce (I use Walmart unsweetened applesauce in this batch)
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1 cup oil
- Makes 6 dozen applesauce muffins
Pumpkin Nut Muffins
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6 cups flour
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3 cups sugar
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1 tbs cinnamon
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1 tbs nutmeg
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6 tsp baking powder
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7 eggs
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7 cups of pumpkin
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2 cups broken walnut pieces
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1 cup oil
- Makes 6 dozen Pumpkin Nut Muffins
Instructions
- Choose which muffin recipe you are making, either applesauce muffins or pumpkin nut muffins.
- Completely mix muffin ingredients in large mixing bowl.
- Bake in preheated oven at 375 degrees for 20-25 minutes.
Notes
See these 12 dozen muffins made in this freezer cooking video!
FREEZER FRIENDLY DIRECTIONS
- Let muffins cool completely upon baking.
- Place muffins in labeled gallon-size freezer bag for up to 3 months.
- When you’d like muffins just set the frozen bag of muffins out from the freezer into the refrigerator the day before. Once muffins are defrosted eat as usual and enjoy!
Keywords: Applesauce Muffins, Recipes for Applesauce Muffins, Apple Muffin Recipe, Freezer Muffin Recipes
