Muffins that taste like a breakfast cake but much quicker and easier to make! Reheat these in the oven or microwave for that “fresh from the oven” taste.
12 cups old-fashioned oats
8 tsp. baking powder
4 TBSP cinnamon (or 2 TBSP ground allspice)
4 cups brown sugar
2 TBSP vanilla
1 cup oil
6 cups applesauce
4 cups milk
Mix together all your dry ingredients in a very large bowl.
Stir together wet ingredients and add to dry ingredients.
Scoop mixture into greased muffin tins or use muffin papers.
Bake at 375* for 30-35 minutes.
Cool completely and place in freezer bags.
To serve, thaw overnight and enjoy!
Makes 5 dozen.