fbpx Print

Baked Oatmeal Applesauce Muffins – Large Family Recipes

  • Author: Jamerrill Stewart


Muffins that taste like a breakfast cake but much quicker and easier to make! Reheat these in the oven or microwave for that “fresh from the oven” taste.


12 cups old-fashioned oats

8 tsp. baking powder

4 TBSP cinnamon (or 2 TBSP ground allspice)

4 cups brown sugar

2 TBSP vanilla

1 cup oil

6 cups applesauce

4 cups milk


Mix together all your dry ingredients in a very large bowl.

Stir together wet ingredients and add to dry ingredients.

Mix well.

Scoop mixture into greased muffin tins or use muffin papers.

Bake at 375* for 30-35 minutes.

Cool completely and place in freezer bags.

To serve, thaw overnight and enjoy!

Makes 5 dozen.