Warm and delicious straight from the oven or perfect to stick in the freezer for later. Chocolate chips…need I say more?
12 cups old-fashioned oats
8 tsp. baking powder
4 TBSP cinnamon (I was out of cinnamon on this day, so feel free to use allspice or cloves instead)
4 cups brown sugar
2 TBSP vanilla
1 cup oil
2 cups applesauce
4 cups milk
4 cups chocolate chips
Mix all dry ingredients in a super-sized bowl.
Stir together wet ingredients, then add to dry ingredients.
Scoop into greased muffin tins or use muffin papers.
Bake at 375* for 30-35 minutes.
Cool completely and place in freezer zipper bags.
To serve, let thaw overnight and heat in oven on warm or microwave.
Makes 5 dozen.