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Baked Oatmeal Chocolate Chip Muffins | Large Family Freezer Meal Recipes

  • Author: Jamerrill Stewart


Warm and delicious straight from the oven or perfect to stick in the freezer for later. Chocolate chips…need I say more?


12 cups old-fashioned oats

8 tsp. baking powder

4 TBSP cinnamon (I was out of cinnamon on this day, so feel free to use allspice or cloves instead)

4 cups brown sugar

2 TBSP vanilla

1 cup oil

2 cups applesauce

4 cups milk

4 cups chocolate chips


Mix all dry ingredients in a super-sized bowl.

Stir together wet ingredients, then add to dry ingredients.

Mix well.

Scoop into greased muffin tins or use muffin papers.

Bake at 375* for 30-35 minutes.

Cool completely and place in freezer zipper bags.

To serve, let thaw overnight and heat in oven on warm or microwave.

Makes 5 dozen.