Make an easy Italian-style dish at home in less than an hour. This simple baked ravioli meal will have you coming back for seconds and possibly even thirds. It is a meal that both adults and children love.
- 2 (24 ounce) cans marinara sauce
- 2 (25 ounce) packages frozen cheese filled ravioli
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Prepare 2 9×13 baking dishes with nonstick cooking spray.
Spread a thin layer of marinara sauce across the bottom of each baking pan.
Add a layer of ravioli.
Top the layer of ravioli with marinara sauce, covering evenly. Sprinkle with grated Parmesan and mozzarella cheese.
Add additional layers until all of the ravioli is used. Top with remaining marinara and cheese.
Cover with aluminum foil and freeze until ready to bake.
When preparing, preheat oven to 350 degrees. Bake the covered casserole for 40 minutes. Remove foil and continue baking for an additional 15 to 20 minutes or until the edges are bubbly and the cheese has melted.
Allow to rest for 10 minutes before serving.
For the slow cooker:
Layer ingredients in the slow cooker.
Cook on low for 4 to 6 hours.
Keywords: Baked Ravioli