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Beef Stroganoff Freezer Meal Recipe

  • Author: Jamerrill Stewart
  • Yield: 48

Description

This Beef Stroganoff Freezer Meal Recipe yields 4 9×13 baking pans. 


Ingredients

FREEZER MEAL RECIPE INGREDIENTS

  • 2.5 lbs cooked ground beef (I was running low, but 4 lbs of ground beef would be great!)
  • 4 – 26 oz cans cream of mushroom soup (or make homemade)
  • 6 cups sour cream
  • 8 cups of shredded Mozerella (or whichever cheese you have on hand)
  • 12 cups of cooked brown rice (or Mac noodles if running low on rice)

Instructions

FREEZER MEAL RECIPE DIRECTIONS

  1. Combine cook ground beef, cream of mushroom soup, sour cream, and cooked brown rice in a large container to mix gently.
  2. Fill up to four 9×13 baking pans full of the Beef Stroganoff mixture.
  3. Top each casserole with 2 cups of shredded Mozerella cheese.

Notes

FREEZER MEAL STORAGE DIRECTIONS

  • Wrap each 9×13 pan with two layers of foil.
  • Label the top of each pan with recipe name and date.
  • Wrap each 9×13 pan with a layer of plastic wrap.
  • Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

FREEZER COOKING DIRECTIONS

  • Set the desired pans of Beef Stroganoff out in the refrigerator the evening before you’d like to serve them.
  • Preheat your oven to 400 (oven times and temperatures may vary).
  • Remove plastic wrap and one layer of foil.
  • Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly.
  • Feel free to add additional cheese on the day you serve this bake!