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Big Family Honey Wheat Bread

Big Family Honey Wheat Bread | Large Family Baking Recipes | Fill Your Freezer

  • Author: Jamerrill Stewart
  • Prep Time: 20 minutes
  • Cook Time: 60 Minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 32 slices
  • Category: Baked Goods
  • Method: Oven


Feel like you are constantly buying bread? No worries! Make this Big Family Honey Wheat Bread recipe from scratch, and you will always have plenty of delicious, healthy bread for everyone to eat.



  • 3 cups whole wheat flour
  • 2 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • ¼ cup honey
  • 2 tablespoons olive oil
  • Oats, for garnish




  1. Preheat the oven to 300 degrees. Prepare bread pan/s with nonstick cooking spray.

  2. In a large bowl, whisk together flour, baking soda, and salt. Create a well in the center. Set aside.

  3. In a medium bowl, combine the buttermilk, honey, and oil until blended. Pour into the well of the flour and mix together. (The chemical reaction will begin as soon as the wet ingredients mix with the dry ingredients.)

  4. Immediately transfer the batter to the loaf pan/s. Sprinkle the top with oatmeal, if desired.

  5. For the 9×5 pans, bake for about 55 to 60 minutes. For the jumbo (16×4) pan, bake for 65 to 70 minutes or until done.

  6. Allow the bread to cool in the pan/s for 10 minutes before transferring to a wire rack to cool completely. 


Recipe fits one jumbo (16×4 inch) loaf pan or two (9×5 inch) loaf pans.

Keywords: Big Family Honey Wheat Bread