If you don’t feel like making your big family pancakes one at a time, then these Big Family Sheet Pan Berry Pancakes will hit the spot!
- 8 cups all purpose flour
- 1 cup brown sugar
- 4 tablespoons baking powder
- 1 teaspoon salt
- 8 large eggs
- 5 cups milk
- 1 cup butter, melted
- 4 teaspoons vanilla
- 2 cup sliced strawberries
- 2 cup blueberries
Preheat the oven to 425 degrees. Prepare two large rimmed baking sheets with parchment paper. Spritz the paper with nonstick cooking spray.
In an extra-large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
In another large bowl, whisk together the eggs, milk, butter, and vanilla. Stir the wet ingredients into the dry ingredients just until everything is moistened. Transfer the batter to the prepared baking sheets.
Drop berries onto the batter.
Place in the oven and bake for 15 to 18 minutes or until the pancake springs back at the touch.
Serve with powdered sugar and/or syrup.
To Freeze or Make-ahead: Make Pancakes as directed. When done, allow to cool then cut into individual pieces and place in an airtight container with parchment paper between each piece. You can also store them in freezer bags with parchment paper between them. To reheat, place frozen pancakes on a stack in the microwave and heat until warm.
Keywords: Big Family Sheet Pan Berry Pancakes