Create these Breakfast Sliders for your family next weekend. It’ll be wonderful to have something different, but equally delicious.
- 2 packages (12 count) classic dinner rolls
- 1 stick butter, melted
- 10 eggs
- ¼ cup milk
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 (16 ounce) package sliced ham
- 15 to 18 slices mild cheddar cheese
Slice rolls horizontally with a serrated knife. Place the bottom half of the rolls on a 17×11 inch rimmed baking sheet lined with parchment paper.
Brush half of the butter over the bottom part of the rolls.
Place ham over the bottom of the rolls.
Preheat oven to 350 degrees. Prepare a 17×11 inch baking sheet with parchment paper.
Whisk together eggs, milk, garlic powder, salt, and pepper. Pour over parchment paper and carefully place in oven. Bake for 15 to 20 minutes or until set. Remove from oven and transfer to the open rolls.
Top the eggs with cheese and the top of the rolls.
Brush the top of the rolls with the remaining butter.
Bake in the 350 degree oven for 10 to 15 minutes or until the rolls are browned and the cheese is melted.
Cut apart and serve or wrap in parchment paper and place in a zip top freezer bag to store in the freezer. To reheat, leave the sandwich in the parchment paper and microwave for 1 minute. Let the sandwich rest in the microwave for 1 minute.
Keywords: Breakfast Sliders