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Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole Exclusive I Large Family Table Breakfast

  • Author: Jamerrill Stewart
  • Prep Time: 15 Minutes
  • Cook Time: 60 Minutes
  • Total Time: 1 hour 15 minutes
  • Category: Breakfast
  • Method: Oven


When you don’t know what to cook for breakfast, this Breakfast Tater Tot Casserole will hit the sport. What a great way to feed your family and keep them full. 


4 pounds cooked and cubed ham

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

16 eggs

2 cups milk

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

2 bags frozen tater tots




  1. Preheat the oven to 350 degrees. Prepare two (9×13) casserole dishes with nonstick cooking spray.

  2. Divide the ham between the two casserole dishes, creating an even but NOT packed layer.

  3. Top the ham with a layer of the cheeses.

  4. In a large bowl, whisk together the eggs, milk, and seasonings. Pour over the ham and cheeses.

  5. Finish the casseroles with an even layer of tater tots.

  6. Bake for 60 minutes or until the eggs are completely set.

Keywords: Tater Tot Breakfast Casserole