Squash Casserole

  • Author: Jamerrill Stewart
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 12


An easy squash casserole that even the kids will love!


  • 3-eggs, beaten
  • 1-cup, milk
  • 1/4-cup, butter, melted
  • 4-5 medium yellow squash
  • 1/2-cup, chopped onion
  • 2-sleeves of crackers
  • 2-cups of shredded cheese


  1. Heat oven to 350 degrees.
  2. Cook onion and squash in large covered pan until tender. Drain once tender. Set aside in bowl.
  3. Stir one sleeve of crumbled crackers, and 1-cup of shredded cheese, into squash and onion mixture.
  4. In separate bowl mix 1/4-cup melted butter, 1-cup milk, and 3-beaten eggs. Then add to squash mixture.
  5. Pour squash mixture into 9×13 baking dish. Top with 1-sleeve of crumbled crackers and 1-cup of shredded cheese.
  6. Bake, uncovered, for 20-25 minutes at 350.


I used 2-sleeves of crackers and extra cheese to encourage two of our children who are less-than-amused with squash. The result – big hit! You can easily adapt this recipe to fit your family needs.