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Corn-on-the-cob in the GoWise electric pressure cooker

  • Author: Jamerrill Stewart

Description

Hot, buttery corn-on-the-cob. What could be better?


Ingredients

Large bag of frozen corn-on-the-cob

1 cup water

1 stick butter

salt and pepper to taste


Instructions

Place steam rack in pressure cooker.

Add corn.

Add 1 cup of water.

Add butter and salt and pepper.

Set on Manual for 3 minutes.


Notes

One thing to note, different brands of pressure cookers have different types of lids and some are more intuitive than others. So just know your pot and pay attention because if your lid isn’t on correctly you are not cooking safely.