English Muffin Pepperoni Pizzas for the Freezer | Large Family Freezer Meals

  • Author: Jamerrill Stewart


These English Muffin Pepperoni Pizzas are perfect for homeschool lunches! Serve with carrot and celery sticks or a cluster of grapes. This recipe is enough to make 120 of these English Muffin Pepperoni Pizzas.


  • Five Bags of English Muffins (I buy the Great Value brand with contains 12 English Muffins in each bag)
  • One 16 oz bag of Shredded Mozzarella Cheese – as always, any cheese will do 🙂
  • Four 15 oz cans of Pizza Sauce
  • One 21 oz bag of Pepperoni
  • Additional toppings of choice – add your favorites!
  • Deep dish disposable pans and parchment paper for flash freezing


  1. Cut all English muffins in half
  2. Layout English muffins and top each half with the desired amount of Pizza Sauce
  3. Sprinkle shredded mozzarella cheese on each English Muffin
  4. Finally, top with two thinly sliced pepperonis
  5. To eat immediately bake on 400 for 15 minutes


  1. Flash freeze the English Muffin Pizzas in your freezer for about two hours
  2. Remove and individually wrap or layer in gallon size freezer bags
  3. To bake cook from frozen for 15 minutes at 400 – oven times may vary


  • In my freezer meals prep video, I share several ways you can wrap and freeze these English Muffin Pizzas. Be sure to check that out if you’d like to see the process in action.