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Foil Packet Burgers ~ Large Family Recipes!

Foil Packet Burgers

  • Author: Jamerrill Stewart
  • Yield: 13


Delicious burgers without the mess!


  • 5 lbs. ground beef
  • 1 bunch green onions
  • 1 Tbsp ground oregano
  • 1 Tbsp Italian seasoning
  • salt and pepper to taste
  • Cheese and other veggies (optional)


  1. Add spices to ground beef and mix thoroughly with your hands or a Kitchen Aid.
  2. Form meat into patties, and place each patty on a square of aluminum foil. Seal foil tightly.
  3. Place all packets on a baking sheet.
  4. Bake at 400* for one hour, or until done to your liking.
  5. Serve.


  • Feel free to add whatever you like on your burger before cooking. Some yummy options would be cheese, mushrooms, green peppers, or onion slices.