Freezer Breakfast Meals | Ham, Egg, and Cheese Breakfast Bagel Sandwiches
On our last large family freezer cooking day, we made 50 of these Ham, Egg, and Cheese Breakfast Bagels. We wrapped and bagged them in bags of eight. One the morning we wanted a bagel and egg sandwich these were quick to pull out of the oven. These would be great to pack for a work lunch or for breakfast on the go, too!
Ham, Egg, and Cheese Breakfast Bagel Sandwiches
Here’s what you need to make 50 Ham, Egg, and Cheese Breakfast Bagel Sandwiches
- 50 Presliced Bagels (we used onion bagels)
- 50 fried eggs
- 50 slices of ham
- 50 slices of cheese
Get an assembly line going with your bagels, fried eggs, ham, and cheese. Layer on an egg, ham, and cheese slice inside each bagel.
Wrap each bagel in plastic wrap. Then place up to 8 wrapped breakfast bagels in large gallon freezer bag. Store in your freezer for up to 2 months.
You can reheat the bagel sandwiches in the microwave by removing the plastic wrapping and heating for 45 seconds to 1 minute. You may have to flip your bagel and heat for 15-20 additional seconds as well.
To reheat many Bagel Sandwiches at one time just preheat your oven to 400. Remove individual plastic wrap and place bagels on a sprayed baking pan. Bake 25 minutes and enjoy! Oven times may vary so adjust as necessary.
Description
Here’s what you need to make 50 Ham, Egg, and Cheese Breakfast Bagel Sandwiches
Ingredients
- 50 Pre-sliced Bagels (we used onion bagels)
- 50 fried eggs
- 50 slices of ham
- 50 slices of cheese
Instructions
- Get an assembly line going with your bagels, fried eggs, ham, and cheese. Layer on an egg, ham, and cheese slice inside each bagel.
- Wrap each bagel in plastic wrap. Then place up to 8 wrapped breakfast bagels in large gallon freezer bag. Store in your freezer for up to 2 months.
- You can reheat the bagel sandwiches in the microwave by removing the plastic wrapping and heating for 45 seconds to 1 minute. You may have to flip your bagel and heat for 15-20 additional seconds as well.
- To reheat many Bagel Sandwiches at one time just preheat your oven to 400. Remove individual plastic wrap and place bagels on a sprayed baking pan. Bake 25 minutes and enjoy! Oven times may vary so adjust as necessary.
Nutrition
- Serving Size: 50
- Calories: 519
- Sugar: 0
- Sodium: 1171
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 58
- Protein: 29
- Cholesterol: 231
Watch me make this freezer meal recipe along with 36 large family dinners, 30 breakfasts, and 15 lunches in my recent LARGE FAMILY FREEZER COOKING DAY: Freezer Meals Report & Free Freezer Meal Recipes post here!
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