An easy breakfast that you can make ahead and freeze for those days when you need to feed the kiddos (and yourself) a delicious breakfast without a lot of hassle.
12 cups old-fashioned oats
8 tsp. baking powder
4 TBSP cinnamon
4 cups brown sugar
2 TBSP vanilla
1 cup oil
2 cups applesauce
4 cups milk
4 cups blueberries
Mix all dry ingredients in a very large bowl.
Stir together wet ingredients, then add to dry ingredients.
Scoop into greased muffin tins or use muffin papers.
Bake at 375* for 30-35 minutes.
Cool completely and place in freezer bags.
To serve, let thaw overnight and reheat in the microwave or in the oven on warm.
I was out of cinnamon when I made these the last time, so I used allspice instead, You can also substitute ground cloves for the cinnamon. As always, use what you have!
Makes 5 dozen.