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Baked Oatmeal Blueberry Muffins

  • Author: Jamerrill Stewart


An easy breakfast that you can make ahead and freeze for those days when you need to feed the kiddos (and yourself) a delicious breakfast without a lot of hassle.


12 cups old-fashioned oats

8 tsp. baking powder

4 TBSP cinnamon

4 cups brown sugar

2 TBSP vanilla

1 cup oil

2 cups applesauce

4 cups milk

4 cups blueberries


Mix all dry ingredients in a very large bowl.

Stir together wet ingredients, then add to dry ingredients.

Mix well.

Scoop into greased muffin tins or use muffin papers.

Bake at 375* for 30-35 minutes.

Cool completely and place in freezer bags.

To serve, let thaw overnight and reheat in the microwave or in the oven on warm.


I was out of cinnamon when I made these the last time, so I used allspice instead, You can also substitute ground cloves for the cinnamon. As always, use what you have!

Makes 5 dozen.