Enjoy hot french toast any day of the week with this easy large family french toast recipe!
|4 loaves of bread (8 dozen slices of french toast)|
|2 1/2 dozen eggs|
|4 cups milk|
|1/2 cup cinnamon|
|2 TBS vanilla|
Mix eggs, milk, cinnamon, and vanilla in a large mixing bowl. I like to use my hand mixer for this.
Spray electric griddle or stovetop pan with non-stick spray and warm to medium heat.
Dip individual slices of bread into french toast egg mixture. Do a quick dip so the bread doesn’t get soggy!
Place dipped bread on electric griddle or stovetop pan to cook. Continue adding more pieces until pan is full.
Flip each piece of french toast after 45-seconds to one minute depending on the heat temp settings. Cook evenly on both sides.
To freeze: Place french toast on a large platter to cool. Once pieces have cooled stack approximately 12 pieces at a time in a gallon size freezer bag. When you’d like to have french toast for breakfast just set a bag of frozen french toast from the freezer into the refrigerator the night before. To serve warm in the microwave for 1 to one and a half minutes. Serve with warm butter, syrup, and a sprinkle of powdered sugar!