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Hello friend, it’s me, Jamerrill. 

I’m so glad you found me here. I help mommas live their best lives for God’s Glory! I’m a Jesus loving wife to one (married 23+ years) and long-time homeschool mom to 9. I only know MEGA and LOTS. Here I share all about easy home cooking for a house full, homeschooling, and motherhood for God’s glory.


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Garlic Steak & Veggies Sheet Pan Dinner Recipe

Garlic Steak & Veggies Sheet Pan Dinner

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This Garlic Steak & Veggies Sheet Pan Dinner Recipe will really hit the spot when dinnertime rolls around! Your family will think you’re amazing (because you are!), and you’ll just be so happy about how easy it came together that you won’t even mind doing dishes later. 😉

Garlic Steak & Veggies Sheet Pan Dinner

Garlic Steak & Veggies Sheet Pan Dinner

The Meat

After preheating my oven to 425 degrees, I pulled out about 4 lbs of Eye of Round steaks. I’m not picky about my cuts of beef, and these were the only cuts of steak at Aldi that week, so that’s what I bought. Decisions are easy when there’s only one choice, ha! (All that to say – use your favorite cut, if you can find it, lol!)

The Veggies

garlic steak & veggies sheet pan dinner

For veggies, I went with sugar snap peas, some lovely asparagus, and a few green onions to round out the flavor in this large family sheet pan dinner. And garlic, because, mmm-garlic!

The Cooking

garlic steak & veggies sheet pan dinner

Next up, it’s time to arrange the seasoned steaks & veggies evenly across two large sheet pans, spreading the veggies out around the steaks. Bake at 425 for 15 to 20 minutes, until your steak reaches your desired doneness 🙂

All that’s left to do is serve it up, eat, and enjoy!

Tell me, how you like your steak cooked? Medium? Well-done? Rare?! 😀

Watch me prepare this recipe and 4 more Healthy Sheet Pan Dinners!

More Sheet Pan Dinner Recipes

garlic steak & veggies sheet pan dinner

Garlic Steak & Veggies Sheet Pan Dinner Recipe

  • Author: Jamerrill Stewart


Enjoy this easy to make and tasty to eat healthy sheet pan dinner!


  • 4 lbs steak cuts (I used Eye of Round)
  • 4 (8 oz) packs of Sugar Snap Peas
  • 1 lb asparagus
  • 4 green onions, chopped
  • 1/4 cup olive oil (to roll veggies in)
  • 3 TBS minced garlic
  • 1 TBS garlic powder
  • 1/4 cup olive oil (to roll steaks in)
  • 2 TBS minced garlic


  1. Preheat oven to 425.
  2. In large bowl, place 1/4 cup of olive oil, 3 TBS minced garlic,  and 1 TBS garlic powder; mix until combined. Add in sugar snap peas, asparagus, and chopped green onions, and gently toss veggies until coated with oil and garlic.
  3. In another bowl, add 1/4 olive oil, 2 TBS minced garlic, and dip each steak individually before placing on two large sheet pans. Spread vegetables out around steaks.
  4. Bake at 425 for 15 to 20 minutes, until your steak reaches your desired doneness, rotating pans part way through baking time. 🙂

More tasty steak recipes –

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