Need a new breakfast recipe? Give this Homemade Biscuits and Gravy Casserole Recipe a try.
- 2 (8 serving) packages refrigerated biscuit dough
- 2 pounds bulk sausage
- 12 eggs
- 4 cups and 1 cup milk, divided
- ¼ cup flour
- ½ teaspoon onion powder
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 2 cups shredded cheddar cheese
Preheat oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.
Cut each refrigerated biscuit into eight pieces. Evenly place the dough in the bottom of the casserole dishes.
In a large skillet, brown the sausage until it crumbles and is no longer pink. Remove from the skillet and drain the sausage on paper toweling. Remove most of the grease from the skillet.
Sprinkle cooked sausage over the biscuit pieces.
Whisk together the eggs, 1 cup milk, onion powder, and ½ teaspoon each salt and pepper. Pour the eggs over the biscuits and sausage layers.
In the same skillet used to brown the sausage, add the flour to the remaining sausage grease. Heat over medium-high and stir to combine the grease and flour. Slowly add 4 cups of milk, whisking to prevent clumps. Season with remaining salt and pepper. Bring to a boil and allow to thicken until it coats the back of a spoon.
Top the casseroles with the gravy and then shredded cheese.
Bake for 35 to 45 minutes or until the eggs and biscuits are cooked.