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Homemade Pear Pecan Muffins Recipe!

  • Author: Jamerrill Stewart
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins
  • Category: Muffins
  • Method: Baking
  • Cuisine: Breakfast

Description

This homemade pear pecan muffins recipe is sure to be a hit among your muffin loving kids! Bonus that they are portable so you can eat them on the go!


Ingredients

  • 1 1/2  cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup sugar
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 tsp vanilla
  • 2 cups peeled, chopped, ripe pears ( about 3 pears)
  • 1/2 cups pecans, chopped

Instructions

  1. Preheat oven to 375 degrees.
  2. Prepare a 12 cup muffin pan with cupcake liners. Spritz liners with non stick cooking spray.
  3. In a medium bowl, whisk together flour, sugar, salt, and baking soda.
  4. In a large mixing bowl. whisk together eggs, vegetable oil, and vanilla.
  5. Stir together wet and dry ingredients until completely combined.
  6. Fold pears and pecans into the batter.
  7. Divide the batter into the 12 muffin cups.
  8. Bake for 18 to 20 minutes. Allow to rest in baking pan 5 minutes before moving to cooling rack.

Keywords: muffins

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