Want to make a new homeschool Christmas traditions? These homemade cinnamon ornaments will make your home festive and smell amazing!
- ¾ cup applesauce
- 1 ¼ cup ground cinnamon
- Waxed paper
- Cookie cutters
- Straw or bamboo skewer
- Ribbon for hanging
Preheat oven to 200 degrees. Line a baking sheet with parchment paper.
In a bowl, mix together applesauce and cinnamon to form a clay-like dough.
Roll out dough between sheets of waxed paper to about ½ inch thick. Cut using cookie cutters. Using a straw or bamboo skewer, create a hole for hanging the ornament.
Transfer ornaments to baking sheet. Bake for 2 ½ hours. Remove from oven and place ornaments in a cooling rack.
Allow ornaments to dry on the cooling rack for 24 to 48 hours, turning occasionally.
Add a ribbon to ornaments for hanging or to attach to packages.