A great low-carb substitute for noodles, whether they’re sitting under some kind of yummy sauce or just in a bowl with butter, salt and pepper, and parmesan cheese.
1 spaghetti squash
1 cup water
Cut squash in half. Remove seeds with a spoon.
Place steam trivet in pressure cooker.
Add one cup water to pressure cooker.
Place squash pieces in pressure cooker.
Set IP on Manual for 10 minutes.
Remove cooked squash and scrape out “noodles.”
If you want to cook 2 squashes at once, just cut the second one into smaller pieces and tuck them in around the larger pieces. I did this the last time my mom was visiting and they all cooked up perfectly!