fbpx Print

Instant Pot Beef Stroganoff Recipe

  • Author: Jamerrill Stewart
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 minutes
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: Beef

Description

Instant Pot beef stroganoff is sure to impress your family but you know how easy it is to make.


Ingredients

  • 3 lbs flank steak or London Broil, cut into strips
  • 1 TBSP olive oil
  • 1 onion, diced
  • 8 ounces mushrooms, sliced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 3 cups beef broth
  • 1 TBSP red wine vinegar
  • 2 tsps Worcestershire Sauce
  • 1 pkg egg noodles (12 ounces)
  • 1 cup sour cream

Instructions

  1. Set Instant Pot to saute and heat until hot. 
  2. Add olive oil and sliced steak in small batches to brown on both sides. Salt and pepper steak as it browns. Set aside and keep warm.
  3. Place onions, mushrooms, and garlic powder in Instant Pot. Cook until tender.
  4. Mix beef broth, red wine vinegar, and worcestershire sauce together. Pour into Instant Pot with mushrooms and onions and scrape the bottom with a flat edge of a spoon to get all the stuck bits.
  5. Add steak back into Instant Pot.
  6. Close and set valve for cooking.
  7. Set to manual 12 mins. Quick release.
  8. After releasing the pressure, add the uncooked egg noodles being sure to submerge then under the liquid using the meat to keep them down.
  9. Return lid and set valve for cooking
  10. Set manual 5 mins. Quick release
  11. Check noodles for doneness. If not completely cooked, resubmerge under meat and cook on manual 2 mins.
  12. When noodles are done, stir in sour cream.
  13. Serve hot and enjoy!
  14.  

Keywords: dinner, Instant Pot, beef

×
×

Cart