Instant Pot Chicken Caesar Wraps are just what you need to satisfy the need for a savory meal. Your family is going to love this meal.
1 family pack boneless, skinless chicken breasts (7 to 8 large breasts)
1 lemon, juice only
1 cup chicken broth
1 (16 fluid ounce) bottle creamy caesar dressing
1 cup shredded parmesan cheese
4 to 5 cups chopped romaine lettuce
2 tomatoes, sliced thinly (optional)
10 to 12 burrito-size flour tortillas
Place chicken breasts into the pot of an electric pressure cooker. Pour chicken broth and lemon juice over the chicken.
Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 20 minutes. When the cook cycle is complete, allow the pressure to naturally release for 5 minutes before a quick release of remaining pressure.
Remove the chicken and shred with two forks (or shortcut by shredding with an electric mixer.)
Stir the caesar dressing into the chicken. Then toss with parmesan cheese.
To make the wraps, place a tortilla on a plate. Top with thinly sliced tomato (if desired) and about ⅓ cup chopped romaine lettuce. Pile the caesar chicken on the lettuce. Fold in the ends of the tortilla and wrap one side tightly over the chicken and vegetables. Roll the rest of the way up.
To serve, slice the wrap in half diagonally.
For the slow cooker:
Place the chicken, chicken broth, and lemon juice into the slow cooker. Cover and cook on high for 3 hours or low for 6 to 7 hours.
Remove the chicken and shred with two forks. Add caesar dressing into the chicken. Then toss with parmesan cheese.
Proceed as directed above.
Keywords: Instant Pot Chicken Caesar