Get flavorful ribs quickly in the Instant Pot with minimal effort.
- 3 to 4 pounds country style pork ribs
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- ¾ cup beef broth
- ½ cup barbecue sauce
- 2 teaspoons xanthan gum OR 1 tablespoon cornstarch with 2 tablespoons water
Mix together brown sugar, garlic powder, smoked paprika, onion powder, black pepper, ground cumin, beef broth, and barbecue sauce.
Place the ribs into the Instant Pot. Cover with sauce.
Close and set the valve to sealing. Set the Instant Pot to manual high pressure for 45 minutes.
Naturally release for 5 to 10 minutes before doing a quick release.
Remove ribs from Instant Pot and reset the to “saute.”
Whisk in xanthan gum or slurry (cornstarch mixed with water) and stir until the sauce thickens.
Place pork ribs back in the Instant Pot to coat with sauce.
Keywords: ribs, Instant Pot, BBQ