fbpx Print
Instant Pot Sausage Breakfast Casserole

INSTANT POT SAUSAGE BREAKFAST CASSEROLE RECIPE

  • Author: Jamerrill Stewart
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 minutes
  • Category: Breakfast
  • Method: Instant Pot/ Slow Cooker

Description

This Instant Pot Sausage Breakfast Casserole is the ultimate recipe to make any big family. 


Ingredients

  • 2 pounds bulk sausage, browned and drained
  • 1 cup heavy cream
  • 20 eggs
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1 cup water, to bring the electric pressure cooker to pressure

 


Instructions

  1. Prepare pot in pot casserole containers with nonstick cooking spray.

  2. Evenly divide the sausage between the two dishes.

  3. Whisk together the eggs, heavy cream, salt and pepper. Divide the egg mixture evenly between the two dishes and pour over sausage.

  4. Top each casserole with cheese.

  5. Seal the pot in pot dishes and place in cradle/trivet.

  6. Pour water in electric pressure cooker and top with the pot in pot casserole containers.

  7. Cover the electric pressure cooker with the lid and set the valve to sealing. Program to cook on “manual” or “pressure cook” for 28 minutes. Once the cook cycle is complete, allow the electric pressure cooker to naturally release the pressure.

  8. Carefully remove the pot in pot dishes and remove the lids. Slice and serve.

 

To cook in the slow cooker:

  1. Prepare slow cooker liner with nonstick cooking spray.

  2. Place cooked sausage in the slow cooker. 

  3. Whisk together the eggs, heavy cream, salt and pepper and pour over sausage. Top with cheese.

  4. Cover and cook on low for 6 to 7 hours.

Keywords: Instant Pot Sausage Breakfast Casserole

×
×

Cart