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Italian Bone-In Chicken Thighs & Roasted Red Potatoes Sheet Pan Dinner

  • Author: Jamerrill Stewart
  • Prep Time: 10 mins + marinade time
  • Cook Time: 40 mins
  • Total Time: -26575957.066667 minute
  • Category: sheet pan dinner
  • Method: oven
  • Cuisine: Italian


These Italian bone in chicken thighs are sure to be one of the most flavorful meals you will ever make. 


  • 6 lbs bone in chicken thighs
  • 8 0z bottle of Italian marinade (I used Primal Organics)
  • 5 lbs red potatoes
  • Seasoning (I used Bragg’s Organic Sprinkles)


  1. Place chicken thighs in bowl 
  2. Pour entire bottle of Italian marinade on top of chicken being sure to get all the pieces
  3. Cover with plastic wrap and let marinade for 8- 12 hours
  4. Wash potatoes and chop into chunks
  5. Toss with oil and seasoning
  6. Add to sheet pan with chicken thighs
  7. Bake in 425 degree oven for 40 minutes


Internal temperature of chicken should be 165 degrees

Keywords: sheet pan dinner