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Jamerrill’s Freezer Fruit Bread Recipe: Blueberry Bread, Apple Sauce Bread, Banana Bread

  • Author: Jamerrill Stewart
  • Yield: 24


Enjoy wonderful blueberry, apple, or banana bread with your family! I use this recipe to make a 9×13 dish, 9×11 dish, 8×8 dish, and 9×5 dish at one time.


  • 5 cups of blueberries (apple sauce, or mashed bananas, depending on which fruit bread you’re making)
  • 1 cup of oil
  • 5 eggs
  • 5 tsp vanilla
  • 2 cups milk
  • 5 tsp baking soda
  • 2 tsp salt
  • 3 cups white sugar
  • 2 cups brown sugar
  • 7 cups all purpose flour


  1. Combined your dry ingredients in one bowl and mix well.
  2. Add your wet ingredients in another bowl and blend together.
  3. Join your dry and wet ingredients together and mix on medium speed.
  4. Fill baking dishes 1/2 full with your fruit bread mixture.
  5. Place filled baking dishes in preheated oven at 350 for 45-minutes to 1-hour.
  6. Oven times may vary.


Freezing Directions

  • Let your loaves cool appropriately.
  • Place in gallon size freezer bags (for 9×13 size pans we cut in 1/2 placing each half in its own freezer bag), removing as much air as possible.
  • Freeze 2-3 months.
  • Before use place in refrigerator the night before needed or defrost using your microwaves defrost setting.