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BBQ Meatloaf Recipe | Freezer Friendly

  • Author: Jamerrill Stewart


Meatloaf that’s ready to put in the slow cooker for a delicious meal at the end of the day with minimal effort.


10 lbs ground beef

10 cups old-fashioned oats

10 eggs

4-6 cups chopped veggies (I used green onions, mushroom, and green bell peppers)

2 TBSP garlic powder

2 TBSP minced garlic

2 TBSP onion powder

2 TBSP parsley

2 TBSP oregano

4 cups barbecue sauce


Mix all ingredients together by hand. Take your time with this and be sure everything is combined well.

Form into loaves.

Place in freezer bags and freeze until the night before you are ready to use them. Thaw in frig overnight.

Place meatloaf in slow cooker and spread barbecue sauce over the top.

Cook on HIGH for 4 hours or LOW for up to 8 hours.