Description
If you love pancakes but don’t think you have time to make them, here’s an easy way to enjoy them more often with less mess and almost no time.
Ingredients
12 cups flour (any kind you have or prefer)
1 cup sugar
1/2 cup baking powder
2 1/2 TBSP salt
2 TBSP cinnamon
12 eggs
12 cups milk
4 cups chocolate chips
Instructions
Mix dry ingredients except for chocolate chips.
Make a well in center of dry ingredients.
Stir together wet ingredients and add to dry ingredients.
Stir all together until everything is wet but not overmixed.
Stir in chocolate chips.
Spoon onto hot griddle or skillet and brown on both sides.
Cool on pans before placing in freezer bags.
To eat pancakes, set bag in frig the night before and heat pancakes in microwave or toaster.
Notes
Here’s a little trick for knowing when to flip your pancakes; when you see bubbles on the top of a pancake and the edges are turning brown, it’s time to flip!
Some folks prefer to slip a piece of parchment paper between each pancake in the freezer bags so that they can grab individual pancakes and not have to deal with the whole bag full. If you have a smaller family, that may work well for you. I just do the whole bag every time, which is about 14 pancakes, because we need that many for breakfast. If there are one or two left over, I can easily stick those back in the frig for a snack for later.