Need a savory dish that’s dairy-free? Prepare this Large Family Easy Stovetop Cabbage Soup, Dairy-Free recipe that tastes great and will keep you feeling satisfied.
When you want to make a healthy, tasty meal without dairy, you may struggle to find that perfect large family recipe. However, this Large Family Easy Stovetop Cabbage Soup, Dairy-Free is a fantastic recipe that will leave you an enjoyable meal to eat for lunch or dinner. It is the kind of soup that you can get everyone in the household to eat because it is just that good.
If you are a cabbage fan, this will become your go-to recipe whenever you feel like having a bowl of soup made from scratch. Forget about the canned soups that contain way too much sodium. Why settle for less? You can make this soup that tastes even better and is naturally healthier for you and your family.
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Ingredients Needed to Make the Cabbage Soup
Making the Large Family Easy Stovetop Cabbage Soup is quite simple. You need to have the following ingredients to get started:
- Low-Sodium Chicken Broth. You can make your own chicken broth in the Instant Pot. It is good to use low-sodium chicken broth to reduce the amount of salt in the soup. If you do not have chicken broth, you can replace it with vegetable broth.
- Kosher Salt. Adding just a bit of kosher salt is a great way to give this soup a naturally great taste without making it too salty.
- Cabbage. Chop your cabbage into pieces before adding it to your broth with a mixture of seasonings.
- Carrots. The carrots are a great addition to this soup. Make sure you shred them into pieces before putting them into the pot with your cabbage.
- Stewed Tomatoes. Using stewed tomatoes in this soup is a great way to give it a slight acidic kick while enhancing its flavor and thickening it up a bit more. Learn how to can your own tomatoes.
Other ingredients that you should have to prepare the cabbage soup include chopped onions, dried thyme, olive oil, and thinly sliced celery pieces.
Tips on Storing the Stovetop Cabbage Soup
When you have some of the Large Family Easy Stovetop Cabbage Soup left, pour the remaining amount into a large plastic container with a lid and put it in the refrigerator. You can keep your soup in the fridge for up to five days in a freezer-safe container or freezer zipper bags. It is also possible to freeze the soup in those containers if you want to have it a month or two from now. The soup will remain fresh in the freezer for up to three months.
What to Add to Your Large Family Easy Stovetop Cabbage Soup
You can keep it simple or add more to your Large Family Easy Stovetop Cabbage Soup, including croutons, oyster crackers, and even corn. If you want to add meat to the soup, you may want to consider adding shredded pieces of chicken or turkey to it, both of which will taste great with cabbage, celery, tomatoes, and carrots. Some people like to add a bag of frozen peas to their cabbage soup. You can experiment with different ingredients to see what you like best in your soup. Be sure to add this dinner to your meal planning list!
Try these large family soups!
- Quinoa Tortellini Sausage Soup
- Ham, Potato, and 5 Bean Soup
- Instant Pot Low Carb Jalapeno Popper Soup
- Large Family Slow Cooker Beef and Barley Soup Recipe
- Leftover Turkey Noodle Soup
We have 100’s of recipes to help you feed your large family including low carb ideas, THM recipes, simple and easy oven dinners, desserts like our make-ahead cookies, ways to fill your freezer, Casseroles that freeze well, and so much more!
Do you have any more freezer-friendly recipes?
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Large Family Easy Stovetop Cabbage Soup
Print
Large Family Easy Stovetop Cabbage Soup, Dairy Free
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Prep Time: 20 minutes -
Cook Time: 30 Minutes
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Total Time: 50 minutes
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Yield: 16 Cups -
Category: Dinner -
Method: Stove Top
Ingredients
- 6 tablespoons olive oil
- 1 yellow onion diced
- 4 cloves garlic minced
- 16 cups low sodium chicken broth or vegetable broth
- 2 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon black pepper or to taste
- 1 head cabbage chopped in about 1 1/2″ chunks
- 8 medium carrots peeled and chopped in circles
- 4 stalks celery thinly sliced
- 2 14.5 oz. can stewed tomatoes
Instructions
- In a large pot add olive oil, onion and garlic, and cook until the onions are see through about 3-5 minutes.
- Add in the broth, thyme, salt, pepper, cabbage, tomatoes, carrots, and celery; simmer on low for 30 minutes.
Keywords: Large Family Easy Stovetop Cabbage Soup
This easy soup is a great go-to meal when you are in a time crunch. It’s easy to make and cooks up in 30 minutes. Try adding french bread or dessert, like our Best Cheesecake!
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