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Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake

  • Author: Jamerrill Stewart
  • Yield: 64

Description

This mega freezer meal yields seven 9×13 baking pans full. I hope it’s a favorite for your family!


Ingredients

FREEZER MEAL RECIPE INGREDIENTS

  • 5 lbs of shredded chicken
  • 52 oz bag of Frozen Broccoli
  • 6 cups sour cream
  • 4 – 26 oz cream of mushroom
  • 5 cups of cheese for mixture
  • 14 cups of cheese for topping
  • 64 cups of cooked noodles of your choice  (I used a macaroni style noodle on my last freezer cooking day)
  • Parmesan Cheese (a.k.a shakey cheese)
  • Salt/pepper to taste

Instructions

FREEZER MEAL RECIPE DIRECTIONS

  1. Combined all of the shredded chicken, frozen broccoli, sour cream, cream of mushroom soup, 5 cups of cheese, and 64 cups of cooked noodles into large mixing container (this is where I use my 22 qt stock pot) and gently mix together.
  2. Fill each of the seven 9×13 pans with the Chicken Broccoli Alfredo mixture.
  3. Top each pan with 2 cups of shredded cheese (that’s the total of 14 cups)
  4. Sprinkle each pan lightly with parmesan cheese sprinkles and salt/pepper per family preference.

Notes

FREEZER MEAL STORAGE DIRECTIONS

  • Wrap each 9×13 pan with two layers of foil.
  • Label the top of each pan with recipe name and date.
  • Wrap each 9×13 pan with a layer of plastic wrap.
  • Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

FREEZER COOKING DIRECTIONS

  • Set the desired pans of Chicken Broccoli Alfredo Bake out in the refrigerator the evening before you’d like to serve them.
  • Preheat your oven to 400 (oven times and temperatures may vary).
  • Remove plastic wrap and one layer of foil.
  • Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly.
  • Feel free to add additional cheese on the day you serve this bake!