Avoid the heavy carbs with this Large Family Low Carb Bacon Breakfast Casserole. It’s filling, flavorful, and sure to satisfy your loved ones when they want a good meal to eat in the morning.
Low Carb Bacon Breakfast Casserole
Do you feel like most breakfast recipes contain too many carbs? Whether it’s pancakes, muffins, or even waffles, you may want something different from the usual and also low-carb or Keto. If so, this Large Family Low Carb Bacon Breakfast Casserole is a great recipe to try. It consists of eggs, bacon, and other tasty ingredients without the bread and carb-heavy elements. So, if you’re ready to make a keto-friendly casserole that your family can enjoy, get your ingredients and get started!
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The Must-Have Ingredients to Make the Low Carb Bacon Breakfast Casserole
Enjoy this delicious casserole made with the freshest and simplest ingredients, including:
- Eggs. Make sure you have a dozen eggs to make this casserole so that you’ll have enough food for everyone in the household.
- Milk. Use milk to make the eggs stretch a bit further while giving them a fluffier texture.
- Bacon. Cook your bacon, crumble it into pieces, and then add it to the casserole.
- Shredded Cheddar Cheese. Include shredded cheddar cheese for more flavor and added creaminess.
Besides these ingredients, you’ll need salt and pepper to season the casserole. If you like any other seasonings on your eggs, such as red pepper flakes, everything bagel seasoning, or cajun seasoning, feel free to add them into the casserole.
What can I use if I don’t have milk?
If you don’t have any milk left at home, you can substitute it for half-and-half or heavy cream, both of which will add flavor to the eggs, making them creamier and tastier.
Which type of bacon should I use and how can I cook it?
Use pork or turkey bacon, whichever you like most. It doesn’t matter which brand you choose to use, along with the specific flavor of the bacon. Just make sure that it’s the type of bacon your family likes eating. You can cook your bacon in the air fryer or I have an easy recipe to make the bacon in the oven.
Can I use a different type of cheese?
If you love American cheese with your eggs and bacon, you can use it as a replacement for the cheddar cheese. If you’re a cheese lover, you can add both American and cheddar cheese to this dish. Another option would be to add pepper jack or bleu cheese to add a different flavor or to spice things up.
What are some other ingredients I can add to the casserole?
While the Low Carb Bacon Breakfast Casserole tastes great with the eggs, cheese, and bacon crumbles, you can add a few other ingredients if you’d like. Chopped red onion, green peppers, and diced tomatoes are three of several tasty ingredients that will go well in this casserole. Spinach, sauteed mushrooms, and sausage crumbles are a few other ingredients to consider using when experimenting with the casserole.
Can I save the leftovers?
You can save your leftovers! All you need to do is carefully wrap the casserole dish in aluminum foil and place it in the fridge to keep your egg mixture fresh. Make sure you’re eating the leftovers within two days of preparing this meal.
Here are More Large Family Low Carb Breakfast Ideas
Here are more large family breakfast ideas. You also don’t want to miss these amazing Large Family Low Carb Meals to Feed a Crowd (Budget Friendly, too!). This post has over 65 low-carb meal ideas including low-carb recipes made with beef, chicken, soup, slow cooker recipes, and low-carb instant pot recipes.
- Keto Sausage Biscuits
- Low Carb Breakfast Pizza
- Low Carb Vegetable Breakfast Casserole
- Low Carb Cheesy Chicken Quiche
- Low Carb Spinach, Mushroom, and Ham Quiche
- Ham and Gruyere Crustless Quiche
You also might enjoy the LOW CARB Large Family Freezer Meals Pack 7 and LOW CARB Large Family Freezer Meals Pack 8 to FILL YOUR FREEZER with amazing low carb freezer meals!!
Large Family Low Carb Bacon Breakfast Casserole
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Large Family Low Carb Bacon Breakfast Casserole
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Prep Time: 15 Minutes -
Cook Time: 45 minutes
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Total Time: 1 hour
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Yield: 2 9×13 Casserole Dishes -
Category: Breakfast/Lunch -
Method: Oven
Description
Avoid the heavy carbs with this Large Family Low Carb Bacon Breakfast Casserole. It’s filling, flavorful, and sure to satisfy your loved ones when they want a good meal to eat in the morning.
Ingredients
- 24 eggs
- 1 cup milk
- Salt and pepper to taste
- 4 cups browned, drained, and crumbled bacon
- 4 cups shredded cheddar
Instructions
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Preheat the oven to 350 degrees. Prepare two 9×13 baking dishes with nonstick cooking spray.
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Whisk together the eggs, milk, salt, and pepper until well blended.
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To the baking dish, add the bacon and top with cheese.
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Pour the eggs over the top of the mixture.
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Bake for 35 to 40 minutes or until the center is set and the cheese is melted and golden on the edges.
Keywords: Large Family Low Carb Bacon Breakfast Casserole
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