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Hello friend, it’s me, Jamerrill. 

I’m so glad you found me here. I help mommas live their best lives for God’s Glory! I’m a Jesus loving wife to one (married 23+ years) and long-time homeschool mom to 9. I only know MEGA and LOTS. Here I share all about easy home cooking for a house full, homeschooling, and motherhood for God’s glory.



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Large Family Low Carb Peanut Butter Cookies

Large Family Low Carb Peanut Butter Cookies

Create an easy and classic Large Family dessert with a rich peanut buttery flavor when preparing these Low Carb Peanut Butter Cookies. They are the perfect cookies to have at home or bring with you to a special event when you’re eating low carb and still want a yummy dessert.

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Large Family Low Carb Peanut Butter Cookies

Large Family Low Carb Peanut Butter Cookies

Does your large family love peanut buttery desserts? If so, you need to try my Large Family Low Carb Peanut Butter Cookies. They are a little sweet, a little salty, and super peanut-buttery.

This baking recipe is so easy to follow. You can use it to prepare moist and delicious peanut butter cookies that everyone in the home can eat. The best part is that this peanut butter cookie recipe is also low carb! Your whole family will love it. This recipe is perfect for feeding a Large Family, so don’t be shy about making it.

If you’re looking for something different, then try our Low Carb Snickerdoodles. If you want to add an extra dessert this week for your family, then make this Instant Pot Low Carb Pumpkin Cheesecake or this Fresh peach Cobbler.

Here’s What You’ll Need To Make the Low Carb Peanut Butter Cookies:

  • 2 cups creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup powdered erythritol sweetener
  • 2 eggs
  • 1 teaspoon baking soda

How Easy is it to Make?

These are so easy that you could almost just follow the photographs in this post! It’s truly that simple!

Once your oven is preheated and your pan is lined with parchment paper, simply add all of your ingredients into a large bowl. Mix everything together until it’s all is blended well into your dough. This is important as you don’t want any powdered sweetener that isn’t mixed in.

Now comes the fun! Roll approximately 2 tablespoons into a ball and place it on your cookie sheet. You’ll need to repeat step this until your cookie sheet is all full. Next, take a fork and press each ball flat- making little criss cross marks into your cookie.

Bake your cookies for12-15 minutes. Done and done!

Large Family Low Carb Peanut Butter Cookies

Looking for More Low carb/Sugar Free Desserts? 

If you enjoyed this Low Carb Peanut Butter Cookie recipe, you need to check out my 10 Low Carb & Sugar Free Desserts Baking Pack – DIGITAL BOOK 1!! These recipes are all low-carb and Keto-friendly. Every dessert in this pack tastes so amazing! Your family won’t even know these desserts are low-carb because they taste so good. Plus they are so easy to make. This low-carb baking book includes 10 large family recipes to make that include photos, a clickable table of contents, and an ingredient list. All with the large family in mind. 

Here are More Large Family Low Carb Desserts You Will Enjoy!

Large Family Low Carb Peanut Butter Cookies

Large Family Low Carb Peanut Butter Cookies

Large Family Low Carb Peanut Butter Cookies

  • Author: Jamerrill Stewart
  • Prep Time: 15min
  • Cook Time: 15min
  • Total Time: 30min
  • Yield: 24 cookies
  • Category: Baking
  • Method: Oven


Create an easy Large Family dessert with a rich peanut buttery flavor when preparing these Low Carb Peanut Butter Cookies. 


2 cups creamy peanut butter

2 eggs

1 ⅓ cup powdered erythritol sweetener

1 teaspoon baking soda

1 teaspoon vanilla extract



  1. Preheat the oven to 350 degrees. Prepare a large baking sheet with parchment paper.

  2. Mix all ingredients together until well blended.

  3. Scoop the cookie dough into balls that equal approximately 2 tablespoons. In your hands, roll each cookie dough ball until smooth. Place on the prepared baking sheet.

  4. Press the cookie dough balls with a fork to create cross marks.

  5. Bake the cookies for 12 to 15 minutes. Allow the cookies to cool completely on the baking sheets before removing and storing in an airtight container.



Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.

Keywords: Low Carb Peanut Butter Cookies

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