Easy Shrimp Alfredo Recipe ~ Your family will enjoy this easy Shrimp Alfredo recipe! I whipped it up with items I had on hand during my recent large family pantry and freezer challenge.
- 4 lbs of defrosted precooked Shrimp without the tails
- 2 cups of heavy cream
- 1/2 cup of Feta cheese
- 1 stick of butter ( 4 oz)
- 1/2 cup parm cheese (aka “shaky cheese”)
- 1 tbs coconut oil
- 2 tbs minced garlic
- 2 tbs parsley
- 1 tbs onion powder
Add 1 stick of butter and 4 lbs of defrosted pre-cooked shrimp to dutch oven or large pot on medium heat.
Cover with lid and let simmer for 3-5 minutes
Stir well and add in remaining ingredients listed above.
Cover again with lid and let simmer an additional 5-7 minutes until sauce is thicker and Shrimp Alfredo is hot and bubbly.
Serve over hot brown rice, noodles, cauliflower rice, zucchini noodles, or your other favs!