fbpx Print

? Large Family Pantry Challenge Cooking: Easy Shrimp Alfredo (and cookies?!)

  • Author: Jamerrill Stewart

Description

Easy Shrimp Alfredo Recipe ~ Your family will enjoy this easy Shrimp Alfredo recipe! I whipped it up with items I had on hand during my recent large family pantry and freezer challenge.


Ingredients

  • 4 lbs of defrosted precooked Shrimp without the tails
  • 2 cups of heavy cream
  • 1/2 cup of Feta cheese
  • 1 stick of butter ( 4 oz)
  • 1/2 cup parm cheese (aka “shaky cheese”)
  • 1 tbs coconut oil
  • 2 tbs minced garlic
  • 2 tbs parsley
  • 1 tbs onion powder
  • salt/pepper

Instructions

Add 1 stick of butter and 4 lbs of defrosted pre-cooked shrimp to dutch oven or large pot on medium heat.

Cover with lid and let simmer for 3-5 minutes

Stir well and add in remaining ingredients listed above.

Cover again with lid and let simmer an additional 5-7 minutes until sauce is thicker and Shrimp Alfredo is hot and bubbly.

Serve over hot brown rice, noodles, cauliflower rice, zucchini noodles, or your other favs!

×
×

Cart