Satisfy your loved ones with a wholesome breakfast when you follow this recipe for Large Family Sheet Pan Ham, Egg, and Crescent Roll Breakfast Squares. You can make these squares with just a few ingredients in your oven.
What Are Ham and Egg Squares?
The Sheet Pan Ham, Egg, and Crescent Roll Breakfast Squares are a simple and delicious breakfast treat. These breakfast casserole squares consist of a sheet of crescent roll dough with an egg, cheese, and ham center that make up a classic breakfast sandwich. The best part about this recipe is that you can put it all together on a baking sheet and cook it in the oven for a stress-free, mess-free family breakfast meal.
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What Do You Need to Have to Make the Sheet Pan Ham, Egg, and Crescent Roll Breakfast Squares?
The ingredients needed to prepare this sheet pan recipe include:
- Large Eggs. Use two dozen eggs to complete this recipe. Try making eggs in the oven by scrambling this recipe.
- Cheddar Cheese Slices. Use 24 cheddar cheese slices. If you do not want cheddar cheese, you can leave it out or replace it with something else.
- Deli Ham. Use thinly sliced deli ham that you will add to your crescent roll dough. You can also make ham in the instant pot and use that.
- Crescent Dough Sheets. Use the dough sheets to create a crisp crust.
You will also need salt, pepper, Everything bagel seasoning, butter, and milk.
Do You Have to Use Cheddar Cheese Slices?
Although the recipe includes cheddar cheese slices, you can substitute cheddar cheese for any cheese that you like. For example, you may want to use American cheese slices or provolone cheese slices, both of which will taste fantastic with the ham and eggs.
Which Type of Ham Is Best to Use?
It is best to use deli-style ham because it is sliced thin. The exact type of ham used does not matter for this easy meal. You may want to use honey ham, black forest ham, or even black pepper ham to feed your large family. Use what you like and have available to you, including using leftover ham.
How to Store Your Leftovers
Cut your squares into individual servings. Wrap the servings in plastic wrap and place them in a freezer bag or food storage container. When you are in the mood for a ham and eggs dish, simply pull one of the squares from the fridge and put it in the microwave, heating it for about 30-60 seconds, depending on your microwave. It is a good idea to remove the plastic from the square and cover it with a paper towel before you heat it in the microwave. This is a great recipe to add to your large family menu.
Here are more large family breakfast meals!
- Hawaiian Bacon and Pineapple Breakfast
- Loaded Breakfast Burritos
- Sheet Pan Berry Pancakes
- Red Velvet Pancakes
- Homemade Pop-Tarts
- Keto Sausage Biscuits
I have lots of breakfast meals, bread and muffins, pancakes and French toast, and baked goods!
Where can I find more large family breakfast recipes?
Breakfast doesn’t have to be complicated to be filling and healthy. I know it may seem easier to buy pre-made breakfast items, but you can save lots of time and money just by making breakfast ahead of time with my Breakfast Freezer Meals Pack, it’s number 10 in my Large Family Freezer Meals Series. It includes 10 amazing breakfast recipes with directions to help you make 25 breakfast meals to put in your freezer!
Large Family Sheet Pan Ham, Egg, and Crescent Roll Breakfast Squares
Print
Large Family Sheet Pan Ham, Egg, and Crescent Roll Breakfast Squares | Dairy-Free Option
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Prep Time: 20 minutes -
Cook Time: 30 Minutes
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Total Time: 50 minutes
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Yield: 24 squares -
Category: Breakfast -
Method: Oven
Description
Satisfy your loved ones with a wholesome breakfast when you follow this recipe for Large Family Sheet Pan Ham, Egg, and Crescent Roll Breakfast Squares. You can make these squares with just a few ingredients in your oven.
Ingredients
- 24 large eggs
- ½ cup milk
- 6 tablespoons butter, divided
- Salt
- Black pepper
- 4 cans crescent dough sheets
- 1 pound thinly sliced deli ham
- 24 slices cheddar
- 1 tablespoon “Everything Bagel” seasoning
Instructions
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Preheat the oven to 375 degrees. Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
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Unroll 2 sheets of dough and place on the baking sheet, pinching the middle seam together. Place in the oven and bake for 8 to 10 minutes or until the crescent dough just begins to brown on the edges. Remove from the oven.
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In a large bowl, whisk together the eggs and milk. Season with salt and black pepper as desired.
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Heat a large (12 inch) skillet over medium heat. Add 2 tablespoons of butter and melt.
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Add the egg mixture and cook, stirring the eggs often, until the eggs have set.
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Meanwhile, unroll two cans of crescent dough and place one onto each of the baking pans. Place in the oven and bake for 8 to 10 minutes or until the crescent dough just begins to brown on the edges. Remove from the oven.
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Add a layer of ham over the dough and then the scrambled eggs. Top with the cheese.
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Unroll the remaining crescent dough and place over the cheese. Seal the edges by pinching.
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Brush the top with melted butter and sprinkle with “Everything Bagel” seasoning.
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Return to the oven and bake for 12 to 13 minutes or until the crescent dough is baked and golden.
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Cut into squares and serve.
Keywords: Large Family Sheet Pan Ham, Egg, and Crescent Roll Breakfast Squares
These squares are easy and tasty! They’ll be enjoyed by everyone at your large family meal.
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