Make breakfast less complicated in the morning with this Large Family Sheet Pan Sausage and Cheese Omelet. It is a cheesy, meaty meal that your family will enjoy eating in the morning.
- 2 (16 ounce) packages ground sausage, browned and crumbled
- 1 cup shredded cheddar cheese
- 20 eggs
- ½ cup milk
- Salt and black pepper, if desired
Preheat the oven to 350 degrees. Prepare a large rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
Spread the sausage over the baking sheet. Top with the cheese.
In a mixing bowl, beat the eggs with milk until well blended, adding salt and black pepper as desired. Pour the eggs over the ham mixture.
Place in the oven and bake for 20 to 25 minutes or until the eggs are set and the edges are beginning to puff up.
Remove from the oven, cut into squares and serve.
Keywords: Large Family Sheet Pan Sausage and Cheese Omelet