Discover a new way to prepare your steak with this Large Family Slow Cooker Cubed Steak and Gravy recipe. It is a savory, satisfying dish that tastes great with mashed potatoes or rice.
Cubed Steak and Gravy
Do you crave delicious comfort food that you can make in the slow cooker? The great thing about slow cooker meals is that you can get lots of other things done while your food cooks. If you want a simple, flavorful meal that you can make for the family, try this Large Family Slow Cooker Cubed Steak and Gravy.
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Ingredients Needed to Make the Cubed Steak and Gravy
Make your Cubed Steak and Gravy in the slow cooker with a few ingredients, including:
- Cubed Steak. You should have at least 10 individual steaks, but you can add up to 12 of them into your slow cooker.
- Cream of Mushroom Soup. Use four cans of the cream of mushroom soup to create a creamy texture for your meal.
- Onion Soup Mix. The onion soup mix adds a natural beefy taste to the dish, along with several dried pieces of onions.
You will also need water and cornstarch. Because this meal requires only a few ingredients, it is a budget-friendly menu recipe worth making for your large family.
How Long Does It Take to Make the Cubed Steak and Gravy?
It should take roughly five minutes or less for you to add all your ingredients to the slow cooker. After adding your ingredients, set your slow cooker to the low setting and allow the food to cook for a minimum of six hours and a maximum of eight hours. If you decide to add the water and cornstarch at the end, you can let it cook for an additional 30 minutes until your gravy reaches the perfect consistency.
What to Serve With the Cubed Steak and Gravy
The Slow Cooker Cubed Steak and Gravy is a flavorful entree that pairs well with mashed potatoes. You can make instant or homemade mashed potatoes to serve on the side, adding some of the gravy from the slow cooker on top. If you do not want to have mashed potatoes, rice is another good side dish to serve with the steak. Do not forget to add a veggie or two, such as corn on the cob or carrots.
How to Thicken the Gravy
If you need to thicken your gravy, all you need to do is add ¼ cup of cornstarch and a ¼ cup of water to your slow cooker. The gravy will become thicker in roughly 15-30 minutes.
How to Freeze this Meal
You can freeze this meal before making it. You would add all your ingredients to a large freezer food storage bag, except for the water and cornstarch. Put the bag in the freezer to keep the ingredients fresh for as long as three months. Give it about 8-12 hours to thaw before adding it to the slow cooker and then adding your cornstarch and water on top for thickening the gravy.
Here are More Slow Cooker Meals Your Family will Enjoy!
- Slow Cooker Red Beans and Rice
- Slow Cooker Engagement Chicken with White Wine Gravy
- Slow Cooker Corned Beef with Cabbage and Vegetables
- Slow Cooker Taco Tater Tot Casserole
- Slow Cooker Turkey Meatball Stroganoff
I have lots more fantastic slow cooker and instant pot meals. Plus I have low carb, KETO, THM, Casseroles, Dairy-free, Gluten-Free, and more!!
Do you have more slow cooker recipes?
Did you enjoy this Cube Steak and Gravy recipe? Slow cooker meals like this one are so easy. Most of them are dump-and-go recipes that you spend ten minutes preparing and a few hours later dinners ready. Yay for convenience! You’ll find lots more easy slow cooker meals in my Large Family Slow Cooker Dinners and Meal Plans Vol 1, 2, 3 Bundle. It includes 60 meals and 12 weeks of meal plans!
Large Family Slow Cooker Cubed Steak and Gravy
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Large Family Slow Cooker Cubed Steak and Gravy | Easy Freezer Meal
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Prep Time: 5 Minutes -
Cook Time: 6 hours
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Total Time: 6 hours 5 minutes
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Yield: 14 servings -
Category: Dinner -
Method: Slow Cooker
Description
Discover a new way to prepare your steak with this Large Family Slow Cooker Cubed Steak and Gravy recipe. It is a savory, satisfying dish that tastes great with mashed potatoes or rice.
Ingredients
- 10 to 12 cubed steaks
- 4 (10 ¾ ounce) cans cream of mushroom soup
- 2 (1 ounce) envelopes onion soup mix
- 1 cup water
- ¼ cup cornstarch and ¼ cup water, for thickening
Instructions
- Prepare the slow cooker with nonstick cooking spray.
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Place all ingredients into the slow cooker EXCEPT the cornstarch and water for thickening.
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Cover and cook on low for 6 to 8 hours.
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Stir together the cornstarch and water. Remove the lid and add the slurry to the slow cooker. Stir to combine.
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Cover and continue cooking for 30 minutes or until the gravy is thickened.
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Serve over mashed potatoes or rice.
Notes
How to freeze: Place all ingredients EXCEPT the cornstarch and water for thickening in an airtight container or freezer bag. Freeze up to 3 months. Thaw in the refrigerator overnight. Transfer ingredients to the prepared slow cooker and follow the directions about to cook.
Keywords: Large Family Slow Cooker Cubed Steak and Gravy
Enjoy this old-fashioned dinner with your large family. It’s filling and hearty and makes an easy dinner on a busy day! Your family will enjoy the traditional taste. Add this to your weekly dinner menu for a regular treat.
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