Nothing tastes as good Slow Cooker Homemade Peach Butter does. Make this recipe for your large family and any future gathering you plan on attending. They’ll love it!
- 8 to 10 peaches, peeled, pitted, and cut into large pieces
- 2 ½ cups sugar
- 1 lemon, juice only
- 1 ½ teaspoons ground cinnamon
Place all ingredients into a food processor and pulse until pureed.
Transfer the peach puree to the slow cooker. Cover and cook on low for 6 hours.
Transfer to clean jars and refrigerate until ready to use or freeze.
Keywords: Peach Butter