Make a meal that will keep your family warm and full with this Large Family Stove Top Pot Roast. The recipe is simple and will leave you with a wholesome dish that your loved ones will want to eat more often!
Are you searching for a meal that everyone in the household can enjoy while sitting at the dinner table together? If you want to provide your loved ones with a comforting, wholesome meal, this Large Family Stove Top Pot Roast is just the thing.
This recipe consists of a chuck roast, assorted vegetables, and several other flavorful ingredients. The Large Family Stove Top Pot Roast is the perfect meal to serve on a cold day when you want to warm everyone up with a hearty and nutritious meal. If you have the necessary ingredients, you can make plenty of this roast for your large family to eat for dinner and even have leftovers the next day. You might also try some of our other meats like our Slow Cooker Turkey Breast, our Lemon Herb Turkey Breast, or our Pork Milanese Pork Chops.
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What to Add to the Large Family Stove Top Pot Roast
When making the Large Family Stove Top Pot Roast, be sure to create a list of the ingredients needed to give the dish its great taste. The following components are the most important:
- Chuck Roast. You will make the pot roast using a chuck roast. You can increase the roast’s size based on the number of people living in the home to ensure that you have enough for everyone.
- Beef Bouillon Granules. Adding the granules to the water with the chuck roast will create a beef-like taste that gives the dish more flavor.
- Baby Carrots. The baby carrots give this pot roast an added crunch. Carrots go great with the chuck roast.
- Quartered Red Potatoes. The dish becomes even more filling when you add quartered red potatoes into the mix.
You will need red wine vinegar, canola oil, soup mix, salt, pepper, onion, and celery, along with the ingredients mentioned above. If you do not like celery, you can leave it out, but it does add great flavor to the dish.
Simple Storage Solutions For the Large Family Stove Top Pot Roast
Storing the Large Family Stove Top Pot Roast is simple. If you have a large food storage container, you can pour the contents of your pot roast dish into the container, seal it with a tight lid, and put it in the fridge. Your pot roast will stay fresh for up to four days when left in the refrigerator.
Please do not leave the pot roast out on the kitchen table because it will quickly spoil. If you want to prepare this dish as a make-ahead meal, add your pot roast to the food storage container but place it in your freezer instead of your refrigerator. You can keep the meal in your freezer for about five months.
What to Add to the Large Family Stove Top Pot Roast
You can add extra ingredients to your pot roast if you want to. Some people like to add mushrooms, cabbage, acorn squash, and even elbow macaroni to the Large Family Stove Top Pot Roast. Adding more ingredients to the roast makes it even heartier and filling, which is perfect for when you are cooking for a large family.
Looking for more Dinner Ideas for your Large Family?
If you love this Large Family Stove Top Pot Roast, you’ll love all the many meal ideas in my shop. Check out my Classic Casserole Dinners & Freezer Meals Cookbook One for Now, One for Later! It includes 10 delicious, classic casserole recipes that will make two 9×13 casseroles each–one to eat right away, and one to put in your freezer for a later date. It’s an easy and quick way to build a freezer stash.
Here are more meals your family will enjoy!
- Hawaiian Chicken and Rice Casserole
- Cheeseburger Casserole
- Chicken, broccoli, and rice casserole
- Ham and cheese pinwheels
- Keto Pumpkin Pie
Large Family Stove Top Pot Roast
Print
Large Family Stove Top Pot Roast
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Prep Time: 30 minutes -
Cook Time: 3:30
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Total Time: 4 hours
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Yield: 12 Slices -
Category: Dinner -
Method: Stove Top
Description
Make a meal that will keep your family warm and full with this Large Family Stove Top Pot Roast. The recipe is simple and will leave you with a wholesome dish that your loved ones will want to eat more often!
Ingredients
- 7 pounds chuck roast
- 4 tablespoons canola oil
- 16 cups water
- 2 envelope soup mix
- 2 tablespoon red wine vinegar
- 4 teaspoons beef bouillon granules
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pound baby carrots
- 2 onion, quartered
- 4 stalks celery, cut into chunks
- 4 pounds red potatoes, scrubbed and quartered
Instructions
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Rub the salt and pepper onto the roast.
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In a large stockpot over medium-high heat, add the oil and allow to heat for 1 minute. Brown the roast on all sides, creating a brown crust.
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To the stockpot, add all of the ingredients EXCEPT the carrots, onion, and potatoes.
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Bring the liquid to a boil. Cover the stockpot and reduce the heat to simmer on low for 2 to 2 ½ hours. Check after 1 hour and add more liquid if needed.
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After 2 hours, add the vegetables. Continue simmering for 30 minutes more or until the vegetables are fork tender. Remove the roast and vegetables from the liquid.
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If a gravy is desired, whisk together 1 cup water and ¼ cup corn starch. Pour the mixture into the pot with the remaining liquid and bring to a boil over medium-high heat, stirring as needed until thickened.
Keywords: Large Family Stove Top Pot Roast
This easy and delicious meal is the perfect winter weather day meal! Hearty and filling, you will make it over and over.
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