After baking a turkey with all the trimmings for a holiday dinner, you may have plenty of leftovers. Prepare this Turkey and Gravy Leftovers Casserole Bake to prepare your leftover food creatively and deliciously. This Large Family Turkey and Gravy Casserole also makes great freezer meals for later!
- 4 cups prepared stuffing
- 4 cups cooked turkey, cubed or shredded
- 1 can (about 2 cups) whole berry cranberry sauce
- 1 bag (16 ounces) mixed vegetables, cooked
- 4 cups cheesy potatoes
- 3 cups gravy
- 1 cup shredded cheddar cheese
Preheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.
Mix the turkey and cranberry sauce together.
Layer the casseroles in this order: cheesy potatoes, turkey and cranberry sauce, mixed vegetables, gravy, and cheese.
Sprinkle the stuffing over the top.
Bake for 45 minutes or until the edges bubble and the dressing has crispy edges.
Prepare the casserole as directed.
Prior to baking, wrap tightly in aluminum foil and freeze up to 6 months.
To bake, thaw in the refrigerator.
Bake according to directions.
Keywords: Large Family Turkey and Gravy Leftovers Casserole Bake Freezer Meals