Enjoy this fresh & zesty tasting Sheet Pan Dinner!
- 8 lbs chicken legs (bone-in weight)
- 4 (1 lb) bags of Brussel sprouts
- 4 green onions
- 3 lemons
- 1 TBS lemon pepper seasoning
- 1/4 cup avocado oil
- In a large bowl, place 1 TBS lemon pepper seasoning, the juice from 1 whole lemon, and 1/4 cup Avocado Oil. Roll 4 lbs of Brussel sprouts and 4 chopped green onions in oil-lemon juice mix, and place on two large sheet pans.
- Spread out chicken legs over the two large sheet pans as well. Sprinkle lemon pepper seasoning over chicken legs and top with lemon slices from the remaining two lemons.
- Bake at 450° for 40 minutes, or until chicken reaches an internal temp of 165°!