Low Carb Chicken Mozzarella Bake | Large Family Make Ahead Meals!
Enjoy this hearty protein-packed low carb Chicken Mozzarella bake as a family favorite dish! Make ahead four 9×13 casserole pans to have this healthy meal in your freezer for busy nights when you still want to not eat heavy carbs.
15 .lbs of cooked and shredded chicken. (I cooked up boneless chicken breasts in my electric pressure cookers)
52 oz bag of frozen broccoli
4 cups of sour cream (I only had about a cup so I used ranch dressing instead)
4 8-oz blocks of cream cheese, cut into slices
1 4-oz stick of butter, cut into slices
2 16-oz packages of fresh mozzarella, cut into slices
Additional ideas: I added a 20 oz bag of bacon crumbles I also had on hand
8 cups of shredded cheese for topping
Mix all of the above ingredients together in a large mixing bowl. Divide amongst four 9×13 baking pans. Top each pan with 2 cups of shredded cheese.
Bake immediately at 375 degrees for 25-30 minutes or until hot or bubbly. Serve with salad or fresh veggies.
For bulk freezer meals option wrap remaining pans in two layers of foil and two layers of plastic wrap (label/date your meals!). Place in freezer for 3 months. When you’d like to use one of your freezer meals place in the refrigerator the night before. Remove foil and plastic wrap. Bake in a preheated oven at 375 degrees for 45 minutes or until hot or bubbly. Oven/cooking times may vary based on the beginning temperature of your meal. Always bake your meals to an internal temperature of at least 165 degrees.