Enjoy your favorite taco flavors in this warming low carb Taco Soup for the Instant Pot or Slow Cooker. Add your top pick toppings such as sour cream, shredded cheese, green onions, olives, peppers, and more!
Divide ingredients evenly between two labeled one-gallon freezer bags. Place in the freezer for up to 3 months.
When you’ve like to make this meal just thaw it in the refrigerator the night before. On cooking day dump contents of the bag in the Instant Pot or Slow cooker. For Instant Pot cook soup on manual high for 20 minutes. For the Slow Cooker cook on high up to 3 hours, or low 4-5 hours. Serve with your family’s favorite toppings!