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Marinated Cucumber Salad | Low Carb

  • Author: Jamerrill Stewart
  • Prep Time: 10 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Category: Side Dish
  • Method: Refrigeration
  • Cuisine: Low Carb

Description

This light and flavorful salad makes for a great side dish to go with burgers or to bring to a potluck.


Ingredients

  • 4 medium cucumbers, peeled and sliced evenly
  • 2 large Roma tomatoes, seeded and sliced
  • 1 red onion, diced
  • 1/2 cup marinade/ dressing

Marinade/Dressing

  • 1/4 cup olive oil
  • 3 Tablespoons white distilled vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 to 1 teaspoon salt (depending on your preference)

Instructions

  1. Add marinade ingredients to quart-size jar. Once complete, seal and shake until blended.
  2. Place all vegetables in a medium bowl. Pour marinade over vegetables and toss to evenly distribute the marinade. 
  3. Cover and refrigerate at least two hours. When you’re ready, remove from refrigerator one hour prior to serving if the oil has congealed to bring it to serving consistency.

Keywords: low carb