Enjoy this delightful Italian Sausage and Peppers Bake with your favorite mild or spicy sausage. Serve with steam vegetables on the side!
- 30 Italian Sausages (Mild or Spicy)
- 6 chopped colored peppers
- 1 medium purple onions, chopped
- 6 tbs minced garlic
- 3 tbs Olive oil
- 3 tsp Basil
- 3 tsp oregano
- Dash of salt/pepper per taste
Divide ingredients equally between three 9×13 baking pans.
Wrap each pan with foil and plastic wrap. Correctly label and date your pan. Place in freezer for up to 3 months.
Set this frozen meal out to thaw into the refrigerator the night before you’d like to serve it for dinner. On cooking day unwrap the plastic wrap and discard. Bake the meal at 425 for 45-minutes, covered with foil. Then bake uncovered for up to 15-30 more minutes making sure the internal temperature of sausage reaches 165°.
Serve with salad and steamed vegetables.