Dress up this Peppered Lemon Chicken dish any way you’d like. You can serve it as the main protein at dinner time. Have it cold on top of garden salads. Use leftover Peppered Lemon Chicken as a base for a homemade chicken salad. There are lots of ways you can use this versatile chicken dish!
- 9 lbs chicken
- 1 1/2 cup olive oil
- 1 1/2 cup lemon juice
- 3 tsp Pepper
- 1/2 tsp salt
Divide ingredients evenly amongst three labeled one-gallon freezer bags. Freeze up to 3-months.
When you desire to serve this recipe just thaw the bag in the refrigerator the night before. On cooking day dump contents of the bag in the Instant Pot or Slow cooker. For Instant Pot cook soup on manual high for 30 minutes. For the Slow Cooker on high up to 4 hours, low 6-7 hours. Serve with your favorite side dishes.