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Steak, Egg, and Cheese Breakfast Casserole


Ingredients

  • 2.5 dozen eggs
  • 1/2 cup heavy cream
  • 4 cups cooked steak, cut into bite-sized pieces (use whatever meat you have on hand)
  • chopped fresh veggies
  • 2 cups chopped, cooked bacon (I use the big bag of bacon crumbles from Costco for this)
  • 2 cups shredded cheese
  • Extra cheese for sprinkling on top after casseroles are done

Instructions

  1. Spread steak or desired meat in bottom of two 13 x 9 pans.
  2. Whisk eggs with heavy cream and pour over steak.
  3. Sprinkle chopped veggies over eggs.
  4. Sprinkle bacon over top.
  5. Sprinkle cheese over top of all.
  6. Bake at 375* for 35 minutes.
  7. Remove from oven and sprinkle 1 extra cup of cheese over each casserole.
  8. Stick back in oven on warm until ready to serve.

Nutrition

  • Serving Size: 12
  • Calories: 273
  • Sugar: 0
  • Sodium: 298
  • Fat: 17
  • Saturated Fat: 9
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 14
  • Protein: 17
  • Cholesterol: 262