Steak, Egg, and Cheese Breakfast Casserole



  1. Spread steak or desired meat in bottom of two 13 x 9 pans.
  2. Whisk eggs with heavy cream and pour over steak.
  3. Sprinkle chopped veggies over eggs.
  4. Sprinkle bacon over top.
  5. Sprinkle cheese over top of all.
  6. Bake at 375* for 35 minutes.
  7. Remove from oven and sprinkle 1 extra cup of cheese over each casserole.
  8. Stick back in oven on warm until ready to serve.