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Twice Baked Potatoes for the Freezer – Freezer Meals Recipes for Large Families!

  • Author: Jamerrill Stewart

Description

Enjoy Twice Baked Potatoes for the freezer as a side dish for large family meals or even for a meal themselves!


Ingredients

  • 40 lbs of baked potatoes
  • 5 cups melted butter
  • 5 cups milk
  • 24 oz of cream cheese
  • 5 cups of shredded cheese (for filling)
  • 5 cups of additional shredded cheese to top potatoes

Instructions

  • Halve each baked potato
  • scoop the center out of each potato (living a rim of solid potato still) and place into a large mixing bowl
  • add in 5 cups of melted butter, 5 cups of milk, 24 oz of cream cheese, and 5 cups of shredded cheese into the large mixing bowl with the potato middles
  • mix all above ingredients well with a hand mixer
  • fill each potato shell with potato mixture
  • top with a sprinkle of additional shredded cheese
  • If eating same day bake on 375 degrees until hot and bubbly
  • Further freezer meal directions below

Notes

FREEZER MEAL DIRECTIONS

  • Place filled potatoes on parchment paper on a baking sheet. Put the pans in the freezer for up to two hours to flash freeze. You can see in my picture below how I layered my potatoes on large metal pans.
  • After you flash freeze wrap each potato in plastic wrap and fill gallon size freezer bags. We filled at least 10-gallon size bags of Twice Baked Potatoes!

TO COOK

  • Set out a bag from the freezer into the refrigerator to completely defrost.
  • Preheat oven to 375
  • Remove plastic wrap and place potatoes on a baking tray
  • Let bake for 20-30 minutes until hot and bubbly