Tuna Noodle Casserole | Large Family Recipes
I’ve made different variations of Tuna Noodle Casserole over the years. In fact, if my memory is holding up, Tuna Noodle Casserole is one of the first oven bake recipes I attempted to tackle once I realized I needed to get a clue in the kitchen (not a huge clue mind you, but enough to feed these people).
You can’t go wrong with this oven meal. Use whatever noodles you have on hand. I make a quick tuna cream sauce below. If you don’t want to fool with that you can use cream of mushroom soup. I’ve talked to mommas who top their Tuna Noodle with potato chips, corn flakes, or bread crumb topping. Some use cheddar to top it off. This recipe also makes for a quick and easy freezer meal. It was super simple for me to make many Tuna Noodles during my recent Mega Freezer Cooking days during my 3rd trimester of pregnancy. If you give this recipe a try be sure to share and use the #LargeFamilyTable hashtag so we can see your bakes!
Items I Use for Oven Freezer Meals
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- Disposable Metal Pans
- Reynolds Wrap Foil
- Saran Wrap
- Stainless Steel 22-Quart Covered Stockpot
- 8 Qt Instant Pot
- Large Rubbermaid Container
- Stainless Steel Mixing Bowls